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Ingredient | Amount | Providing | % EC NRV |
---|---|---|---|
Fructooligosaccharides (F.O.S.) | 1690mg | ||
Lactobacillus acidophilus | 52.5mg | (CUL-60 & CUL-21) | |
Bifidobacterium bifidum & | (CUL-20) | ||
Bifidobacterium lactis | 9.5mg | (CUL-34) | |
(Providing a total of 2 billion viable proprietary bacteria) |
Fructooligosaccharides (F.O.S.), Potato Maltodextrin, Freeze Dried Strawberry Powder, Lactobacillus acidophilus, Bifidobacterium bifidum & Bifidobacterium lactis, Citric Acid.