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Introducing Our Brand New Product - Nutrisorb® D3 & K2

Introducing Our Brand New Product - Nutrisorb® D3 & K2
By Clinical Nutrition 1 month ago 11547 Views

We are very excited to introduce our brand new product - Nutrisorb® D3 & K2, a liquid vegan vitamin D3 and K2 for bone and immune support. After many requests from our customers, and a demand for our excellent liquid products, it’s finally landed on our shelves.

It is also our first liquid product in our brand new recyclable packaging and fresh, new contemporary design. We hope you love it as much as we do!

What’s so special about it?

  • Clinically effective - vitamin D3 supports calcium absorption and immunity, with vitamin K2 to support healthy bone formation.
  • Optimum support - optimally absorbed and high potency, providing 1000iu vitamin D3, and 75mcg K2 as the most bioavailable MK-7 (menaquinone) form.
  • Pure - Soya-free vitamin K2, with vegan vitamin D3 (sourced from lichen), in a simple, hypoallergenic oil base of medium chain triglycerides.
  • Flexible - only use what you need, easily mixed into liquids or under the tongue, and convenient to use on the go. Especially suited to individuals who have difficulty swallowing tablets or capsules, and those with digestive and absorption difficulties.
  • Suitable for vegetarians and vegans.
  • 83 days' supply at 6 drops per day.

Vitamin D & K – Key Facts

Vitamin D:

  • Vitamin D is a family of fat-soluble, cholesterol-like substances called secosteroids.
  • Most vitamin D is made in the skin through light exposure and only small amounts are obtained from dietary sources (oily fish, meat, dairy products and eggs).
  • It has far reaching benefits including helping to maintain normal bones, teeth, immunity, and muscle function, and also playing a role in cell division.
  • Vitamin D deficiency is linked to an increased risk of infection, allergy, [i] and autoimmunity[ii] to name just a few associated health risks.
  • Some of us also carry variants of the gene which codes for the Vitamin D Receptor (VDR), which can make it harder for vitamin D to bind to it and then carry out its multitude of different actions within cells.[iii]

Vitamin K:

  • Vitamin K exists in two forms:
    • Vitamin K1 (phylloquinone) found in plants, mainly broccoli, spinach, parsley, and cabbage.
    • Vitamin K2 is a family of compounds called menaquinones (MK). There are a number of types ranging from MK-1-MK-14. Vitamin K2 is synthesised by certain gut bacteria and also naturally occurs in foods such as butter, cow liver, chicken, egg yolks, fermented soy bean products and some cheeses.
  • The MK-7 form is rarely found in diets – the best source is a type of Japanese fermented soya product called natto.
  • In comparison to vitamin K1, vitamin K2 MK-7 has a very long half-life, resulting in much more stable blood levels (7- to 8-fold higher), if used over a longer period.[iv]
  • Vitamin K contributes to normal blood clotting. Note that it is not suitable for people taking anti-coagulant medication.
  • It also contributes to the maintenance of normal bones.
  • Vitamin K deficiency is linked to low bone mass density, osteopenia and higher fracture risk.[v],[vi],[vii]
  • Some individuals carry a variant of the gene that produces an enzyme responsible for the conversion of vitamin K to its active form in the body (VKORC1 gene). This may lead to reduced activity of this enzyme,[viii] so some people may have higher needs for vitamin K.

Do you need extra D3 and K2?

Insufficient levels of both nutrients are quite common. In fact, vitamin D deficiency and insufficiency are known to be widespread in the general UK population - up to 25% may be severely deficient.[ix] In the UK sunlight is usually only strong enough to stimulate vitamin D synthesis between 11am to 3pm from April to October. In addition, modern lifestyles mean we often spend a lot of time indoors, use sunscreen or wear clothes which prevent sunlight exposure. Groups at particular risk of deficiency include individuals with dark skin, those who cover skin or use sunscreen when outside, the elderly, obese, and vegetarians and vegans,[x] and those with inflammatory bowel diseases.[xi]

In turn, vitamin K intake is also often insufficient but many of us, including health professionals, may not be aware of it. Low levels of vitamin K are surprisingly prevalent. The daily recommended intake is 75µg, however an American survey revealed that about 50% of Americans consumed less than the recommended amount. The authors of this review further suggested that the optimum level is 90 µg for women and 120 µg for men.[xii]

Suggested Combinations

Our Nutrisorb® D3 & K2 is really easy to take and can be a perfect addition to a more comprehensive nutritional protocol. If you’d like to use it for everyday support and get slightly more of both nutrients, take it together with a good multinutrient, e.g. Methyl Multinutrient, which also contains D3 & K2, alongside all key vitamins and minerals. If you’d like to support a specific area of health, here are some of our top suggestions:




Got a question?

The brand you can talk to:

We have a team of friendly Nutritionists at the end of our advice line, open to you, for free expert health and product advice (5 days a week). 0121 433 8702 or clinicalnutrition@biocare.co.uk.

Or head to our advice page where you can find Healthnotes.

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References

[i] Erkkola et al. Maternal vitamin D intake during pregnancy is inversely associated with asthma and allergic rhinitis in 5-year-old children. Clin Exp Allergy. 2009; 39 (6): 875-82

[ii] Simpson et al. Latitude is significantly associated with the prevalence of multiple sclerosis: a meta-analysis. J Neurol Neurosurg Psychiatry. 2011; 82 (10): 1132-41.

[iii] Tizaoui K et al. Lung. 2014 Association of vitamin D receptor gene polymorphisms with asthma risk: systematic review and updated meta-analysis of case-control studies; 192 (6): 955-65

[iv] Schurgers LJ et al. Vitamin K-containing dietary supplements: comparison of synthetic vitamin K1 and natto-derived menaquinone-7. Blood. 2007;109(8):3279-83.

[v] Sato Y et al. Vitamin K deficiency and osteopenia in disuse-affected limbs of vitamin D-deficient elderly stroke patients. Am J Phys Med Rehabil. 1999;78(4):317-22.

[vi] Feskanich D et al. “Vitamin K intake and hip fractures in women: a prospective study”. American Journal of Clinical Nutrition. 1999; 69 (1): 74.

[vii] Apalset EM1 et al. Intake of vitamin K1 and K2 and risk of hip fractures: The Hordaland Health Study. Bone. 2011;49(5):990-5.

[viii] Holzer G et al.Vitamin K epoxide reductase (VKORC1) gene mutations in osteoporosis: A pilot study. Transl Res. 2010;156(1):37-44.

[ix] Department of Health. 2014. National Diet and Nutrition Survey: results from Years 1 to 4. Available online at: https://www.gov.uk/government/statistics/national-...

[x] Lips, P. (2010) Worldwide status of vitamin D nutrition. Journal of Steroid Biochemistry and Molecular Biology, 121 (1-2), 297-300.

[xi] Ulitsky. Vitamin D Deficiency in Patients With Inflammatory Bowel Disease Association With Disease Activity and Quality of Life. JPEN. 2010; 35: 308-16.

[xii] Price CT, Langford JR, Liporace FA. Essential Nutrients for Bone Health and a Review of their Availability in the Average North American Diet. The Open Orthopaedics Journal. 2012;6:143-149.