Attention-Deficit/Hyperactivity Disorder (ADHD)1 is one of the most common neurodevelopmental disorders diagnosed in children, affecting 2 to 5% of children globally, with boys being three times more likely to be diagnosedthan girls.2 ADHD remains under-recognised and under-diagnosed in many countries, particularly among females, who are more likely to be diagnosed into adulthood.3
In this blog we explore the development of ADHD in children and how nutrition and lifestyle factors can help improve symptoms.
10-15% of UK children exhibit patterns of poor attention and delayed information processing, consistent with ADHD, ADD, Autism & dyslexia.8
Early childhood is a crucial time when the brain is highly receptive to environmental stimuli. During these formative years, sensory experiences help shape the neural connections that lay the foundation for lifelong cognitive, emotional, and social development.4 But what happens when that development is disrupted?
The early years of life involve a dynamic interaction between genetics and experience. The timing and quality of these experiences such as consistent caregiving or exposure to trauma and stress can significantly influence brain architecture, either strengthening or weakening neural pathways. When these developmental processes are altered, the effects can be profound and far-reaching.5
One condition where these early developmental disruptions are evident is Attention-Deficit Hyperactivity Disorder (ADHD), a neurodevelopmental condition that often emerges in early childhood. ADHD is characterized by three core symptoms: inattention, hyperactivity and impulsivity.6 Children with ADHD often show differences in how their brains respond to sensory input, influencing attention, regulation, impulse control and emotional responses - core aspects of development that occur during early childhood.7
10-15% of UK children exhibit patterns of poor attention and delayed information processing, consistent with ADHD, ADD, Autism & dyslexia.8 Whilst there are far-reaching positive attributes such as hyperfocus, cognitive flexibility and sensory processing,9 ADHD presents daily challenges for children at school and on into adulthood including boredom, restlessness and difficulty with social interactions.
ADHD is linked to a higher risk of other mental health conditions and negative life outcomes such as academic underachievement, difficulties in the workplace and troubled relationships.10 However, early recognition and management of ADHD starting in childhood can significantly improve long-term outcomes e.g. school-based interventions, and training teaching staff appropriately to adapt the conditions of the learning environment.11
What’s Driving the Rise in ADHD?
Nutritional Status
- Children with ADHD are often found to have deficiencies in omega-3 fatty acids, iron, zinc and magnesium,21 critical for neurodevelopment, myelination and the synthesis of dopamine and serotonin. These neurotransmitters can interact abnormally in the ADHD brain, with low dopamine strongly associated with ADHD.22,23 GABA is the primary inhibitory neurotransmitter in the brain and, like serotonin, is involved in mood regulation, learning and memory processes.24
- Suboptimal vitamin B6, B12 and folate, common in ADHD, are essential to help produce those important neurotransmitters and promote effective development of the central nervous system. The basal ganglia, which plays a pivotal role in ADHD, may be particularly vulnerable to vitamin B12 and folate deficiency.26 Without adequate B vitamins, the methylation cycle slows down or stalls, reducing SAMe availability and impairing neurotransmitter synthesis, gene regulation, and detoxification; key processes linked to ADHD.27
- The typical Western diet, high in refined sugars, processed meats and sugary drinks can exacerbate the risk and severity of ADHD, and reducing or eliminating these foods may result in improvements.28
- Gut dysbiosis can affect neurotransmitters, inflammatory pathways and immune system activation, and it may lead to impaired absorption of essential nutrients from gut permeability, negatively impacting brain function and adding to symptoms.30 Short chain fatty acids, especially acetate, butyrate and propionate that are made in the colon by fermentation of dietary fibres and resistant starch, are sometimes at low levels in children and adults with ADHD.31 They exert wide benefits across different systems usually in a ratio of 3:1:1, with butyrate the most important SCFA for healthy metabolism32. They also communicate with the brain and nervous system by ‘microbiota-gut-brain crosstalk’ which in turn affects behavioural and cognitive function.33
Environment and lifestyle
- Environmental factors during childhood can influence the development, severity, and persistence of ADHD, e.g. prenatal smoking, drugs, alcohol or trauma during pregnancy/birth, potentially affecting foetal brain development and laying the groundwork for ADHD later on.14
- Everyday exposure to toxins remains a concern. Heavy metals, pesticides, and air pollution can increase inflammation in the brain and lead to more oxidative stress. Lead and mercury are among the most studied environmental toxins in ADHD research, with childhood lead exposure specifically linked to increased ADHD diagnoses.15 Alongside cadmium and mercury, these metals can damage neural systems affecting attention and impulse control, adding more oxidative stress and neuroinflammation in the brain.16
- Children who grow up in ‘household chaos’ with excessive noise, lack of routine or instability are more likely to experience adverse outcomes,17 and modern habits like excessive screen time or lack of ‘play’ are under scrutiny.
- Spending more than two hours per day in front of digital devices can increase the likelihood of ADHD20 especially among younger children.18 Research shows that screen time can impair attention and self-regulation, and may exacerbate atypical brain function when subjected to regular screentime from age 2-5 yrs old.19,20 24 In modern living the use of screens and technology is unavoidable but if used thoughtfully, it can help manage the daily challenges of ADHD.
Genetics
- ADHD tends to run in families and research shows that 74–80% of the risk is linked to genetics.12 The condition is influenced by polymorphisms in multiple genes including the DRD4 and DRD5 genes, which are responsible for dopamine signaling efficiency. SNPs on these genes can impair attention, impulse control and learning/memory. The ADRA2A gene helps regulate norepinephrine release in the prefrontal cortex and when dysregulated, it can impact memory and attention. Similarly, SLC6A2 regulates norepinephrine reuptake, which affects attention, mood, and reward.13
Strategies to support our ADHD children
- Eating a largely based Mediterranean Diet which emphasises vegetables, fruits and fish, rich in micronutrients, PUFAs and phytochemicals has shown promising results.29 Offering children a nourishing, gut-supporting diet with fibre-rich fruits, vegetables, whole grains, and legumes, along with fermented foods like yogurt or kefir for friendly bacteria is good practice. Smoothies and soups are a great way to maximise vegetable intake, and avoiding sugary drinks and processed foods in favour of more natural options like oily fish, eggs and regular protein, can offer better support for brain function, memory, focus, and mood regulation.44 Nuts, seeds and other healthy fats are an essential part of everyday meals and brown rice, oats and quinoa can be used instead of their white alternatives, offering steady energy and blood sugar balance throughout the day.
- Children with ADHD can find it harder to adhere to healthy eating and often fall victim to cravings and high-sugar foods.29 Check out our article on how to support healthy eating habits for children who have issues with food: Children's Health: Funny About Foods
- Encouraging traditional play with children among their peers, parents/carers can positively enhance the function of the brain. Being away from screens and the distractions of household chaos allows children to reset, recharge, and engage in active play that supports their emotional and cognitive development.24
- Encouraging time outdoors in nature in a calming environment can also reduce stress and improve focus.
- When screentime is inevitable, educational apps, such as Lumosity Kids, EndeavorRx, or Khan Academy Kids can reinforce learning,23 and build focus, memory and executive function.34 Headspace Kids and Smiling Mind encourage mindfulness and help children learn how to be more present, which can improve emotional regulation and attention.25–32
- Simple reminders to get children talking and being engaged in conversation raises oxytocin levels (the bonding hormone), whereas continual texting and scrolling, especially on mobile phones can increase cortisol.35 When this occurs during evening/bedtime, poor sleep can result, which is a known trigger for increased hyperactivity and inattention placing more burden on the ADHD brain.
Children's Health: Funny About Foods
Children can be incredibly fussy eaters. It doesn’t take long for children to develop their own minds, shaping their likes, dislikes and opinions. With that being said, is it any wonder that parents can start to face daily battles to feed their children? Refusing to eat their greens, only eating brand specific foods and texture sensitivity are only to name a few of the issues children can present to their parents...
Powerful nutrients that can support children with ADHD
- L-glutamine - the most abundant amino acid in the body, plays a crucial role in gut health, strengthening the intestinal lining and supporting immune cells.36 Low glutamine is implicated in ADHD, and supplementation may improve gut health, thus indirectly improving brain function and neurochemical balance.37 This can be found in poultry, red meats, fish and wholegrains.
- Particular strains of live bacteria like Lactobacillus rhamnosus, Lactobacillus paracasei and Bifidobacterium longum have been shown to improve nervous system symptoms such as depression and anxiety which can manifest with ADHD,38 and they can also support GABA production, relaxation and stress reduction.39
- Omega-3 fatty acids are important to include as they’ve been shown to reduce hyperactivity in ASD, especially in children with low levels.45,46 Crucial for brain health, they can contribute to improved memory, learning and cognitive function.40,41 Good food sources include eggs, mackerel, salmon, flax seeds, chia seeds and walnuts.
- B vitamins, especially B6 helps to synthesise neurotransmitters and reduce emotional symptoms like irritability and depression. Zinc can also act on mood42 and together with magnesium they can all work in synergy to help with social interaction, language skills and overall brain health,42,43 - beneficial for children managing their ADHD.
With the right support, understanding, and nutrition, ADHD children can thrive — not just in spite of their differences, but because of them.
References
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